This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
I first posted this recipe for Cheddar Cheese Puff n 2017! I used to make this wonderful dish whenever we would have company over for brunch. Sometimes I would make it for pot-luck dinners…it is great on a buffet table. Eggy, Cheesy, Crisp around the edges, this is so good you will ba making it often!
Continue reading “Cheddar Cheese Puff” →I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
This is perfect for game day…or any day actually!!!!
This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese!
Pumpkin Biscuits with Cheddar Cheese..an interesting combination for sure. We weren’t completely convinced that this would be good but it is! I think this is a great accompaniment for any meal & I also made it into a sandwich with lox & cream cheese! Continue reading “Pumpkin Biscuits with Cheddar Cheese” →
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
Funny thing about this recipe…It is called Cauliflower “mac & cheese” casserole. The person who was eating it couldn’t find any pasta….& was wondering where it was! But there is no pasta in this recipe. The cauliflower is chopped up into bite size pieces & is used instead of pasta
My son bought me a new cook book .. Traditional Jewish Baking by Carine Goren. The pictures are so beautiful that they make me want to make everything in this book..& I might just do that!
The first thing I decided to make is a called Cheese and Crumb Cake to Die For. The picture in the cookbook is nicer then anyone I could get from my cake, but you should know that it is very good. The filling is no-bake, the crust gets baked but not for very long. The filling calls for a box of vanilla pudding mix which thickens this up without eggs. The problem was eating only one piece at a time! I served this dessert with a mix of blueberries & strawberries that I heated up & used some cornstarch to thicken & a touch of sugar too. I did not put much sugar in the fruit since I like the tartness of the fruit alongside the sweet cake.
Here is a link to the cookbook on Amazon
I used to make this wonderful brunch dish whenever we would have company over for brunch. Sometimes I would make it for pot-luck dinners…it is great on a buffet table. I think it would be perfect for a Mother’s Day breakfast…it is so simple to do the kids can do it …with a bit of help… Continue reading “Cheddar Cheese Puff” →
This recipe is from November 2014 from the website MyRecipes.com. It was in my vegetarian mailbox where I have many recipes that I want to try! I will put the link to the original recipe here but I changed it up quite a bit! There were a few issues that I found with the original recipe, not to be critical, and perhaps it was something I did … the recipe instructed the sauce to be cooked until thick about 8 minutes but it never really did thicken up., I boiled it for approx. 10 minutes. I used it as is, but it might just be too runny… The changes I made were the following, I added some corn niblets to the black beans & cheese and all of the green onions that the recipe called for, I didn’t have the peppers so I added chili powder & garlic powder instead of fresh garlic (which I was out of) & dried oregano. I will write down the recipe as I made it.
Here is the link to the original recipe
http://www.myrecipes.com/recipe/black-bean-cheese-enchiladas
Here is my recipe
Black bean, corn & Cheese Enchiladas
2 tsp olive oil
1 onion, chopped
2 cups vegetable broth
1 tsp dried oregano
1 tsp garlic powder
1 tsp chili powder
1/2 tsp cumin
1 tbsp lemon juice
1 can black beans, drained
1 can corn niblets, drained
3 green onions, finely chopped
2 cups shredded cheddar cheese, divided
6 large white corn tortillas
sour cream, guacamole & salsa for serving if desired
Method
Preheat oven to 400F
Grease a 9 x 13 baking dish
***the sauce cooked off in the oven and this dish is delicious!!
Run don’t walk to the grocery store so you have time to put this together for the game..or anytime actually! This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese..nothing bad here!
Continue reading “Layered Nacho Bake- Vegetarian” →
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