I love eggplant… this recipe intrigued me & I was not disappointed!
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Category: Salad Dishes
Orzo Salad with Imitation Crab
What a delicious idea! This orzo salad is like a deconstructed California roll..minus the Nori! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over & everyone really enjoyed it. Continue reading “Orzo Salad with Imitation Crab”
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Asian Zucchini Noodle Salad
I was watching The Food Network & The Pioneer Woman, Ree Drummond was on. She was doing an episode of Lighter Versions of some recipes. This one caught my eye… Lighter Asian Noodle Salad
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Brussels Sprout & Kale Slaw
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year….
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Greek Pasta Salad
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.
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Dasha’s Marinated Bean Salad
I was visiting Murray’s aunt a few months ago & went through her recipes! This Marinaded Bean Salad recipe is most likely from the 70’s she said! Written on a scrap of paper…I do not know where she got the recipe from. I adapted the original recipe so the one here is my take on Dash’s recipe.
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Spinach Salad with Quinoa
I posted this recipe in March 2017. I think I will add some raspberries to this salad…I am going to buy a bag of frozen raspberries & toss some into this salad. To make this a dinner salad, you can add some cooked chicken or fish to this! I think this is what we are having for dinner tonight!
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Chopped Broccoli Salad ( originally posted Jan/18)
I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
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Simple Coleslaw
This recipe is adapted from one my mother-in-law makes. I have cut down the sugar & some of the spices… My MIL always had coleslaw in the fridge whenever we went there to visit! Everyone ate coleslaw at least once a day!!
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Asian Coleslaw with Ichiban Noodles
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
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Orzo Salad with Imitation Crab
What a delicious idea! This orzo salad is like a deconstructed California roll! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over for & everyone really enjoyed it. Continue reading “Orzo Salad with Imitation Crab”
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Fresh Corn Salad with Tomatoes
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really.
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