I like to have one-pot dishes so I can just carry the food easily into the Sukkah! And then of course we need cake!
Potato Leek Soup
Potato Leek Soup.. one of our favourite soups especially in the fall! It does not take long to make & is a great soup for fall & winter! I have adapted this recipe from Chatelaine Magazine. I don’t remember when I started making this soup but it has been many years. I have a ripped out…
Short Rib Barley Mushroom Soup
My mom always made a mushroom barley soup with some meat in it. When I moved out she gave some ‘recipes’ but they were pretty vague so I called my go-to friend, Mrs. Shapiro, to ask for tips on how to make this wonderful soup. I combined her advice with memories of my moms &…
Beef Stew in the Instant Pot ( or use a saucepan ….the taste of this stew is sooo good)
Beef Stew in the Instant Pot is great. Of course you can make this in a to on the stove or even in the oven if you do not have an Instant Pot. The recipe is delicious! I find that sometimes the beef chunks in beef stew are hard & too chewy…but not when the…
Beef & Cornbread Skillet Pie
This is an old recipe I used to make when I lived in Yellowknife. It is similar to a Shepard’s Pie I suppose, but with a cornbread top instead of mashed potatoes. Beef & Cornbread Skillet Pie I made this in a cast iron skillet but if you don’t have one, use a skillet that is…
Vegetarian Chilli
It s cold outside.. so …. I think I am going to make this chili recipe. I posted this in January 2017. I have updated that original post I love a thick delicious chili. Most often, we eat it with ground beef but I do really like a vegetarian chili. There are many options to…
Baked Pasta with Ricotta Cheese
Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious! The recipe is from marthastewart.com. Baked Ziti with Crunchy Italian Salad & Garlic Bread. I didn’t use ziti, but used small shells. I did make a salad, not the…
Jane’s Tuna Casserole
When I don’t know what to make for dinner I go back to this comforting recipe for Janes’s Tuna Noodle Casserole. Noodles, tuna, cheese, mushroom soup, peas, celery…a winning combination! Oh, and how could I not mention the added cheese and the melted cheese on top! While the noodles were cooking, I was getting the…
Apple Crisp- Vegan/Parve/Non-Dairy
Always a welcome dessert, it seems that everyone loves Apple Crisp! This recipe is Vegan/Parve/Non-Dairy Apple Crisp is so much simpler to make than pie…& I bet it is healthier too. Though I am no nutritionalist..it makes sense to me…though don’t get me wrong…I love pie!! But for a quick fruit dessert…Apple Crisp is a…
Apple Caramel Cake
This recipe for an Apple Caramel Cake is from Robin Hood Flour…the paper the recipe is on is tattered so I have no idea when I found this recipe in a. magazine ….but… I have always thought about making this cake & it is a good thing I did because it is delish! The other…
Deconstructed Cabbage Rolls – A Norene Gilletz Recipe
She has done it again! Norene Gilletz has written another cookbook! Norene collaborated with Edward Wein, PHD and together they have produced a new cookbook called THE BRAIN BOOSTING DIET FEED YOUR MEMORY. You can click on the link & find this book at Amazon,ca This cookbook is not just recipes… it is full of…
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