3 last minute recipes for Rosh Hashanah. Challah, Vegetarian Kishke & Sweet Noodle Kugel with Apples & Raisins

My go=to Challah recipe that makes 4 small or 3 larger Challah. I always have these Challahs on my Holiday Table. Vegetarian Kishke is fantastic as a side with any roast meat. Easy & quick to prepare, you can just pop it in the oven while other food is cooking. The Sweet Kugel with Apples & Raisins is perfect for this holiday… or any time of course. So delish

Challah ( makes 4 small round loaves or 3 twisted loaves) Updated Sept/18

I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah……

Vegetarian Kishke

When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion,…

Sweet Noodle Kugel with Apples & Raisins

First posted in September of 2017…. This Sweet Noodle Kugel with Apples & Raisins ( you can omit the raisins if you don’t like them!)  is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance…

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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