Anzac Biscuit

Murray and I were traveling this summer and stopped t a restaurant in Revelstoke called Dose Coffee. Beside having delicious grilled cheese sandwiches we had a delicious Anzac Biscuit. When I got home I had to make them!

There are many recipes online for these Anzac Biscuits but I decided to make the most simple recipe from Australia. This is an Australian biscuit so I thought this may be a good recipe to try and it is! These are chewy and delicious.

This recipe is from Australia’s best recipes, the website is

Anzac Buscuits are made with oatmeal, coconut, the usual brown sugar, eggs, with an addition of golden corn syrup which I think makes these cookies chewy. I love them!

Here is the recipe


1 cup white flour

1 cup rolled oats

1 cup brown sugar

1/2 cup coconut

1 cup of butter

2. tbsp golden syrup

1 tbsp water

12 tsp baking soda


Preheat the oven 350f

Line 2 baking sheets with parchment paper

  1. Combine the flour, oats, brown sugar & coconut in bowl and set aside
  2. In a saucepan melt the butter with the corn syrup & water, stirring often. Stir in the baking soda & mic
  3. Add the melted butter mixture to the dry ingredients. Stir until it is well mixed
  4. Make balls with with the dough about 2 inches big..the recipe says about. walnut size, put onto the prepared baking sheets leaving about 2 inches between each ball.
  5. Bake in the preheated oven for approximately 15 -20 minutes. Let them sit for a few minutes on the tray them gently remove to cool on a cooling rack. The cookies will harden when cool.

Enjoy! These are just so good!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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