Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need.

I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just that way, like a side dish,  on a plate  with some meat! It was just as good as in a bowl, but if cooked as directed it is a nice soup!!

Here is the link 

http://www.marthastewart.com/315637/lentil-and-bulgur-soup

Shallots, Carrots, Celery, Bulgar,Lentils  A Splash of Red Wine Vinegar at the end.

 Ready to Eat!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!