Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need.

I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just that way, like a side dish,  on a plate  with some meat! It was just as good as in a bowl, but if cooked as directed it is a nice soup!!

Here is the link 


Shallots, Carrots, Celery, Bulgar,Lentils  A Splash of Red Wine Vinegar at the end.

 Ready to Eat!

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