Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need.

I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just that way, like a side dish,  on a plate  with some meat! It was just as good as in a bowl, but if cooked as directed it is a nice soup!!

Here is the link 

http://www.marthastewart.com/315637/lentil-and-bulgur-soup

Shallots, Carrots, Celery, Bulgar,Lentils  A Splash of Red Wine Vinegar at the end.

 Ready to Eat!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s