When my mom passed away I took her recipe box home. There are some great finds in there.
One of them is this recipe for Honey Mustard Chicken with Curry. I have made a recipe like this before but without the curry. It adds a delicious flavour that brings this simple dish up a notch. I used chicken breasts when I made this, just have to watch them so they don’t over-cook and get dry. ( of course mine were too dry but everyone ate them as the flavour was so good!)
I have no idea where my mom got this recipe from but I am just going to put it in here and give my mom credit!
Leah’s Honey Mustard Chicken
3 lbs cut up chicken
1/2 cup liquid honey
1/4 cup margarine (I used 1/8 cup of oil)
1/4 cup dijon mustard
2-3 tsp curry powder
1. Place chicken pieces in a baking pan, single layer
2. Mis the honey, oil, Dijon mustard and curry powder together
3. Pour the honey mixture all over the chicken I used a pastry brush to spread the sauce all over the chicken
4. Sprinkle with paprika
5. Bake at 350F until cooked thoroughly. Baste often
I always like my chicken to be nice and brown ..hence being a bit dry but with pieces that doesn’t happen