This is a Passover side dish but with a few changes the recipe can be adapted to all year. Replace the matzo meal with fine bread crumbs!
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Tag: passover side dish
Passover Apple Kugel Recipe
My friend gave me this recipe… I made it to put in the freezer until I am ready to serve it, but I tasted the corner of it…just to make sure it was good :))) & it is sooo good!
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Shredded Vegetable Kugel
Found this recipe on line… this is a different vegetable kugel..
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My Mom’s Passover Fruit Pudding
Another kugel…this one is full of fruit, not too sweet & I think it will be good for breakfast with some yogurt on the side…but I am going to serve it first as a side dish.
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Vegetable Farfel Side Dish
Not a kugel!!! More like a farfel pilaf! This is actually a dish that I would make during the year & not just for Passover! If you don’t want to use fearful, you can do the same thing & use quinoa…
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Potato Kugel with Grated Carrot
I have so many recipes for Passover & I usually make the same ones each year. This year I am going to try some different ones. This potato kugel recipe has grated carrot in it! Continue reading “Potato Kugel with Grated Carrot”
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Mom’s Sweet Matzo Kugel
Well, this recipe is written on an old white recipe card with no directions.. just ingredients. So I guessed! It turned out nicely. The recipe calls for other fruit, not just apples, but I left out the other fruit since my family would not like the prunes & raisins… but I will put them in the recipe here! The picture does not look great because it is just brown…like almost every kugel dish for passover…but this tastes good!
Here is the recipe
Mom’s Sweet Matzo Kugel
Ingredients
Batter
5 matzo boards
2 apples
2 eggs, beaten
1 tsp cinnamon
1 tsp salt
2 tbsp sugar
rind of a lemon
3 tbsp oil
Filling
4 apples
juice of 1 lemon
3/4 cup raisins
1/2 cup sugar
1/2 cup pitted prunes
1/2 dried apricots
Directions
Preheat oven to 350f
Grease an 8 inch pan This recipe does not make a lot of batter so use a small baking pan
- Soak the matzo boards until soft, squeeze out the moisture & put into a bowl
- Grate the 2 apples, you can leave the skin on & add to the matzo
- Add the eggs, cinnamon, salt, sugar & lemon rind & oil. Mix well, this is the batter
- Put 1/2 of the batter into the prepared pan, reserving the rest of the batter
- For the filling, peel & thinly slice the apples
- Combine the sliced apples, lemon juice, raisins, sugar, prunes & apricots together
- Put onto the batter base, then top with remaining batter
- Bake until brown & fruit is soft, approx 45 minutes
Enjoy!
