Mushroom Soup

This is a recipe on the Smitten Kitchen website. it is the recipe for Balthazar’s cream of mushroom soup. I changed the recipe to make it non-dairy, and used dried herbs instead of the fresh ones. I will write down the recipe as I made it but will add a link to the original recipe…

Ah… Creamy Skillet Mushroom Lasagna

I love my cast iron skillet. I didn’t really understand about cast iron skillets until a few years ago. To me it was an old way of cooking. Non-stick pans, all clad, stainless steel, these were the pots and pans I knew how to use. My interest got tweaked reading posts on different food sites…

Mushroom Bean & Barley Soup

Lately I have been having a love affair with mushrooms…cooking them in many different ways… so I am re-visiting this wonderful mushroom & barley soup that I posted months ago.