Tag: marshmallows

Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
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Marilyn Dishes1 Comment

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients!

My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish! Melted chocolate chips, butterscotch chips & peanut butter mixed together, then you add some peanuts & mini marshmallows. Chill, cut & enjoy! I used smooth peanut butter but you can use crunchy peanut butter if you prefer! I cut this into squares & then froze them! They were good frozen but did not take long to soften up if you do not like to eat frozen treats!

Here is the recipe

Ingredients

1 bag of chocolate chips

1 bag of butterscotch chips

1 cup peanut butter

1/2-1 cup peanuts

mini marshmallows, you can use as much as you want! 1/2 – 1 full bag

Method

1 9 x13 pan Spray with non-stick spray

  1. In a large bowl, melt the chocolate chips, butterscotch chips & peanut butter together. Mix together until well combined
  2. Add the peanuts, mix
  3. Add the marshmallows & stir them in until all of the marshmallows are coated with the peanut butter mixture
  4. Pour into the greased pan
  5. Chill in the refrigerater until firm
  6. Cut into squares, any size you want!

Enjoy!

Marilyn DishesLeave a comment

Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

Read more: Chocolate Marshmallow Roll

Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll

Ingredients

1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows

Method

  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve

Enjoy!

IMG_1358
Continue reading “Chocolate Marshmallow Roll” →

Marilyn Dishes7 Comments