This is a delicious match up.. Cinnamon Swirl Banana Bread.. a delicious banana loaf with a brown sugar/cinnamon swirl in the middle!Continue reading “Cinnamon Swirl Banana Bread”
Cinnamon ‘S’ Cookies are one of my favourite cookies to make. I like to have them in my freezer at all times since everyone loves them! I just take some out if I know I have people coming over that would enjoy them or when I want some too!Continue reading “Cinnamon ‘S’ Cookies”
This recipe is from Norene Gilletz, THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ, which I use all the time! I have posted several recipes from this book since it is my ‘go-to’ book with good basic a recipes that always work for me.Continue reading “Cinnamon ‘S’ Cookies”
I can’t just have one cinnamon bun recipe on this blog forever so I am naming this one Cinnamon Buns #1!!! I did this with the energy bite recipes, ( this is a link to only one energy bite recipe on this blog…there are 3 ) There are so many recipes & ways to make cinnamon buns. This is not my usual recipe but I was having a busy baking day yesterday so I decided to make this one. Made in the food processor which elimates the need to knead the dough by hand for 10 minutes…Continue reading “Norene Gilletz Cinnamon Buns”
This is pretty easy! I do like making my cinnamon buns using a bread recipe. here is link to a recipe Jacki and I make, J & M Cinnamon Buns
This recipe is prepared the evening before you want to cook them, put in the fridge overnight & is baked in the morning
Go get some frozen bread dough buns, a box of vanilla pudding mix & have some butter, cinnamon & brown sugar ….I always have the last 3 items on hand, but if you don’t, grab them too. Then follow the directions here, or some of the frozen buns have this recipe on the pkg…. my bag does. I thought this was just a recipe I had in my book but I guess it comes from somewhere!!!
Here it is *** look at the notes underneath the last picture!!!!
This recipe is the Sunrise Cinnamon Raisin Buns…but I am not putting raisins in! & the recipe I have written down is the same as the one on the bag….
20 frozen dough rolls
1 cup brown sugar
1/c c vanilla instant pudding
2 tsp cinnamon
1/2 cup melted butter
Spray a bundt pan.Put the frozen rolls in the bundt pan
- Put the frozen buns in the bundt pan
- Mix the brown sugar, vanilla pudding & cinnamon together
- Sprinkle the buns with the sugar mixture
- Pour the melted butter all over the buns
- Cover with a damp cloth & let sit on the counter at room temperature overnight
- In the morning, preheat your oven to 350F
- Bake the cinnamon buns for 25 minutes
- Let cool for 5 -10 minutes then turn out onto a plate
**** I mixed the butter in with the sugar/cinnamon which I would not do again! have to follow the recipe haha These are still good but the cinnamon is not all over ….I don’t think we will have a problem eating them though!
I love bread pudding! I used half of a left-over Challah to make this Breakfast Bread Pudding.