Tag: Ceasar Salad with Toasted Panko Crumbs

Break your Fast with these recipes!

We always break our fast with our extended family and we usually have the same menu every year!

We start with a piece of Honey Cake & a cup of tea then we dig in to the delicious food on the table. We all contribute a dish or two to the meal.

Here is our usual menu with the recipes below

Salmon of some kind, usually roasted

Caesar Salad or a regular green salad

Cabbage Salad

Quinoa Salad with fruit

Cottage Cheese Muffins with sour cream & berries

Hash Brown Casserole

Cut up veg, cucumbers, carrots & broccoli & cauliflower with a dip of some kind

Egg Salad & Tuna Salad ( usually just basic made with mayo)

Fruit Plate & a variety of desserts. Usually Brownies & Cookies

Crusted Baked Salmon

This salmon is coated with a very tasty home-made crumb mixture then baked until crispy! A new cookbook that I was given. the new kosher by KIM KUSHNER, has some great looking recipes in it & I plan to cook my way through it!  This salmon recipe is the second thing I have made, the…

by Marilyn Dishes

Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much! I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the…

by Marilyn Dishes

Purple Cabbage Slaw

I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & I Inspired by the Purple Cabbage Salad in the Kosher By Design Cookbook by Susie Fishbein, I made a purple cabbage slaw. It is delicious! Different from the one in the…

by Marilyn Dishes

Asian Coleslaw with Ichiban Noodles

An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs The original recipe was a bit different then the one I make. I have…

by Marilyn Dishes

Cottage Cheese Muffins

I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play  majong with my mom’s group & this friend of hers would make the cheese muffins…

by Marilyn Dishes

Hash Brown Casserole

This recipe is one of our family favourites at any buffet meal! This is an old recipe probably from over 25 years ago that I got from a friend of mine. Always a hit with everyone! The only confusing thing about this recipe is the size of the bag of frozen hash browns.. since the…

by Marilyn Dishes

Brownies

These brownies are rich, dark & delicious. Made with Hershey’s cocoa, the recipe is from the Hershey Chocolate Company. I have s 2-sided piece of paper with the BEST recipes on it! I must have gotten this sheet paper over 30 years ago!! The brownie recipe is called Deep-Dish Brownie …the recipe is pretty straight…

by Marilyn Dishes

Marilyn Dishes2 Comments

Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!

I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!

I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!

Here is the recipe, you can adjust amounts to suit your needs!

Ingredients

1 head of romaine lettuce

1 cup Panko Crumbs

2 tsp olive oil

Shredded or grated Parmesan Cheese for adding as garnish

Anchovies, optional… dice these if Are going to use them

Salad Dressing This is a no egg dressing

2/3 cup olive oil

6 tbsp mayonnaise

2 tsp garlic powder

1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)

1 tsp Worcestershire sauce

Salt & pepper to taste

Method

Preheat oven to 350f

  1. Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
  2. Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
  3. Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
  4. If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
  5. Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.

Enjoy!

Marilyn Dishes2 Comments

Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!

I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!

I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!

Here is the recipe, you can adjust amounts to suit your needs!

Ingredients

1 head of romaine lettuce

1 cup Panko Crumbs

2 tsp olive oil

Shredded or grated Parmesan Cheese for adding as garnish

Anchovies, optional… dice these if Are going to use them

Salad Dressing This is a no egg dressing

2/3 cup olive oil

6 tbsp mayonnaise

2 tsp garlic powder

1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)

1 tsp Worcestershire sauce

Salt & pepper to taste

Method

Preheat oven to 350f

  1. Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
  2. Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
  3. Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
  4. If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
  5. Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.

Enjoy!

Marilyn Dishes3 Comments

Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!

I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!

I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!

Here is the recipe, you can adjust amounts to suit your needs!

Ingredients

1 head of romaine lettuce

1 cup Panko Crumbs

2 tsp olive oil

Shredded or grated Parmesan Cheese for adding as garnish

Anchovies, optional… dice these if Are going to use them

Salad Dressing This is a no egg dressing

2/3 cup olive oil

6 tbsp mayonnaise

2 tsp garlic powder

1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)

1 tsp Worcestershire sauce

Salt & pepper to taste

Method

Preheat oven to 350f

  1. Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
  2. Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
  3. Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
  4. If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
  5. Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.

Enjoy!

Marilyn DishesLeave a comment