With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones!
So… you have a bunch of celery in the refrigerator…you don’t really want to just eat it with peanut butter… or put it into a soup …I found a solution … a recipe for sautéed celery…& it is really good!
Usually I make lemon meringue pie using Yellow lemon pie filling… but here is a recipe for making the pie filling from scratch) It was a bit more time-consuming but it is not difficult.at all!
Last weekend I went to our downtown market & there was fresh locally grown asparagus there!
I was watching The Food Network & The Pioneer Woman, Ree Drummond was on. She was doing an episode of Lighter Versions of some recipes. This one caught my eye… Lighter Asian Noodle Salad
Fish cakes in tomato sauce…. so good! This is a fairly quick recipe if you use frozen fish burgers…
Marinade some chicken in this asian salad dressing then pop it into the oven or on the grill for a delicious dinner!
Tomorrow is Donut Day… this is a post I put out last year so here it is again… I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
I have always loved iced coffee & iced tea. so usually, I brew a cup of coffee, put it over ice…if the coffee isn’t too strong, I will drink it black or sometimes I add milk. Last year I started making Cold Brew Coffee.
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different…
This is the second recipe that I saw in an email the other day…this crustless cauliflower Quiche is outstanding!
Well…this is delicious! This recipe came to me in an email, there are 2 recipes in that email & I have made them both. This is the first one that I made