My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!
What does Tzimmes mean? I looked it up for you !
1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fussContinue reading “Apricot Tzimmes Brisket”