Brownies with a Biscoff Spread Swirl

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by Marilyn Dishes

After making some cookies with Biscoff Spread, I ended up with extra! When I was eating some out of the jar with a spoon I decided to try swirling some into a brownie! I found a recipe for a Peanut Butter Swirl Brownie on the Martha Stewart website which I knew would adapt well to using the Biscoff Spread. I wanted to use my fav brownie recipe so I adapted the peanut butter part of the other recipe to use the Biscoff Spread & this is what happened! Brownies with a Biscoff Spread Swirl!

The Biscoff Biscuit Spread filling gets chewy in the brownie A really nice addition to a basic brownie. No need to ice your brownies since you will want to see the lovely golden colour of this addition!

This is how it is put together…One layer of brownie batter then the Biscoff filling, then the rest of the brownie batter. Using a knife to swirl through the batter so the filling gets throughout the brownie! This is great !

I made the filling before I made the brownie batter but I am going to recommend doing it the other way around. The filling has melted butter in it. I left mine sit too long & the butter got hard again which made this very difficult to spread! I did manage to do it but I think if the butter was still melted it would be easier! So you will make the batter then the filling, put it together & bake!

The Brownie recipe I love is from Hershey. The recipe is called BEST BROWNIES. I have it in a folded brownie booklet

This is a picture of the jar of Lotus Biscoff Biscuit Spread

Here is the recipe for my Brownies with a Biscoff Spread Swirl ( brownie recipe from Hershey & Biscoff filling adapted from Martha Stewart)

Ingredients

Brownie

2 eggs

1/2 cup melted butter, cooled

1 cup sugar

1 tsp vanilla

1/2 cup flour

1/3 cup Cocoa

1/4 tsp baking powder

1/4 tsp salt

Biscoff Biscuit Spread Filling

4 tbsp melted butter

1/2 cup sifted icing sugar

3/4 cup Biscoff Biscuit Spread

Method

Brownies

Preheat oen to 350f Grease a 9 x 9 square baking dish & line with parchment paper

  1. Put the eggs to a large bowl & beat them
  2. Add the melted butter, sugar & vanilla & mix well
  3. Sift the flour, baking powder & cocoa into the wet ingredients, mix until combined
  4. Set aside & make the filling

Filling

Mix the melted butter, icing sugar ^ Biscoff Biscuit Spread together until smooth]

Putting this together

Put half of the brownie batter into the bottom of the prepared baking dish, Spread it out so it is smooth and even in the pan,

Dollop 1/2 of the Biscoff Filling over the brownie batter

Add the rest of the brownie batter over top of the Biscoff filling then dollop the rest of the filling on top

Take a butter knife & swirl through the batter using a back and forth motion

Bake in the preheated oven for 40-45 minutes until cooked completely

Let cool before serving

Enjoy!

Here is a link to my SHOP page

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!