After making some cookies with Biscoff Spread, I ended up with extra! When I was eating some out of the jar with a spoon I decided to try swirling some into a brownie! I found a recipe for a Peanut Butter Swirl Brownie on the Martha Stewart website which I knew would adapt well to using the Biscoff Spread. I wanted to use my fav brownie recipe so I adapted the peanut butter part of the other recipe to use the Biscoff Spread & this is what happened! Brownies with a Biscoff Spread Swirl!
The Biscoff Biscuit Spread filling gets chewy in the brownie A really nice addition to a basic brownie. No need to ice your brownies since you will want to see the lovely golden colour of this addition!
This is how it is put together…One layer of brownie batter then the Biscoff filling, then the rest of the brownie batter. Using a knife to swirl through the batter so the filling gets throughout the brownie! This is great !
I made the filling before I made the brownie batter but I am going to recommend doing it the other way around. The filling has melted butter in it. I left mine sit too long & the butter got hard again which made this very difficult to spread! I did manage to do it but I think if the butter was still melted it would be easier! So you will make the batter then the filling, put it together & bake!
The Brownie recipe I love is from Hershey. The recipe is called BEST BROWNIES. I have it in a folded brownie booklet
This is a picture of the jar of Lotus Biscoff Biscuit Spread
Here is the recipe for my Brownies with a Biscoff Spread Swirl ( brownie recipe from Hershey & Biscoff filling adapted from Martha Stewart)
1/2 cup melted butter, cooled
1 cup sugar
1 tsp vanilla
1/2 cup flour
1/3 cup Cocoa
1/4 tsp baking powder
1/4 tsp salt
Biscoff Biscuit Spread Filling
4 tbsp melted butter
1/2 cup sifted icing sugar
3/4 cup Biscoff Biscuit Spread
Preheat oen to 350f Grease a 9 x 9 square baking dish & line with parchment paper
- Put the eggs to a large bowl & beat them
- Add the melted butter, sugar & vanilla & mix well
- Sift the flour, baking powder & cocoa into the wet ingredients, mix until combined
- Set aside & make the filling
Mix the melted butter, icing sugar ^ Biscoff Biscuit Spread together until smooth]
Putting this together
Put half of the brownie batter into the bottom of the prepared baking dish, Spread it out so it is smooth and even in the pan,
Dollop 1/2 of the Biscoff Filling over the brownie batter
Add the rest of the brownie batter over top of the Biscoff filling then dollop the rest of the filling on top
Take a butter knife & swirl through the batter using a back and forth motion
Bake in the preheated oven for 40-45 minutes until cooked completely
Let cool before serving
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