Sweet & Slightly Spicy Chicken

I love a sweet chicken recipe & Murray likes a more savoury chicken dish. This one fits the bill! BBQ sauce & hot sauce for Murray & jam for me !

This is an adapted recipe from one I found in my mom’s recipe box!

Here is the recipe

Sweet & Slightly Spicy Chicken

Ingredients

1 cup up chicken

1 onion, diced

1/4 cup apricot jam

1/4 cup BBQ sauce, any kind you like

2 tbsp soya sauce

1 tbsp Sriracha Hot Chili Sauce

Method

  1. Put the cut-up onion in the bottom of a roasting pan
  2. Place  the chicken pieces on top of the onion in a single layer
  3. In a bowl, mix the apricot jam, BBQ sauce, soya sauce & Sriracha Hot chili sauce together. Spread over the chicken
  4. Bake in the oven, at 350f,  uncovered, basting often until cooked through & then bake some more, until the chicken is nice &  crispy brown

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Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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