Lemon Chicken Piccata

This recipe was posted on Facebook from 99easyrecipes.com. The directions were very easy to follow. I had all of the ingredients available, but if you don’t they are easy to get. The chicken I used was schnitzel so it was very thin. I did not warm a serving platter as directed in the recipe. I was making this for later so didn’t need a warmed serving dish. I did put the chicken in the oven, just in a pie plate,  while the sauce was being made. I had the oven at 325F so that it didn’t get dried out! The other change I made was that I did not use butter as directed  in the recipe. I added some vegan margarine. This dish would be very good served with a nice rice dish to soak up some of the delicious sauce. Murray thought it was a bit too ‘lemony’ for him, which is funny because it is a lemon chicken piccata, but he just ate the chicken without a lot of sauce and it was just fine for him! If you don’t like lemony chicken this recipe might not be for you, but if you do it is delicious!

Here is the link to the recipe




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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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