I just read this article from Chatelaine magazine. I subscribe to thier email newsletter and there are usually good recipes and articles. This article is about butter. Very interesting to know how cold, room temperature or melted butter effect baking and what each is best for
Here is the link to the article http://www.chatelaine.com/recipes/recipe-collections/how-butter-works-why-recipes-call-for-cold-soft-or-melted-butter/
Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods"
My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!!
I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!
View all posts by Marilyn Dishes
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