Butter !

I just read this article  from Chatelaine magazine. I subscribe to thier email newsletter and there are usually good recipes and articles. This article is about butter. Very interesting to know how cold, room temperature or melted butter effect baking and what each is best for

Here is the link to the article http://www.chatelaine.com/recipes/recipe-collections/how-butter-works-why-recipes-call-for-cold-soft-or-melted-butter/

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