No knead, overnight rise on the counter, bake & eat!!! This is so simple even a bread novice can make it! Mix it up in the evening & bake in the morning, or mix it up before you leave in the morning & bake it up in the evening *** see below in regard to prep time
Continue reading “Overnight Seed Bread”
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
Continue reading “Quinoa Salad….with Miso-Turmeric dressing (or use any grain)”
We are invited out tonight & I am bringing this broccoli salad! It is crunchy, colourful & slightly sweet… Broccoli, purple cabbage, grated carrot …. and a few other ingredients. This salad is quick to put together & a good accompianment to any meal!
Here is the link to the original post !
Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.
Continue reading “Brussel Sprout & Kale Slaw”
Continue reading “Miso Vegetable Bowl”
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