I posted this recipe a few years ago & love it just as much now! The fruit cooks down making a fantastic sweet gravy that spooned over the meat is delicious! Spoon a bit of that gravy over latkes! or kugel ! or mashed potatoes ! or kasha! So good!!
My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make
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