Blueberry Ricotta Pancakes

I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must…

Baked Pasta with Ricotta Cheese

Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious!

Spaghetti Squash Puttanesca

Wow! I was actually surprised that this dish was as delicious as it was! The recipe is from epicurious.com. I really wasn’t sure about it but I decided to give it a try. I had some left over salmon from the night before that Murray could have with this dish since I wasn’t sure he…

Ah… Creamy Skillet Mushroom Lasagna

I love my cast iron skillet. I didn’t really understand about cast iron skillets until a few years ago. To me it was an old way of cooking. Non-stick pans, all clad, stainless steel, these were the pots and pans I knew how to use. My interest got tweaked reading posts on different food sites…