I posted a recipe for Passover Egg Noodles last year which I have been making for many years. I told my friend Mrs. Shapiro about them & she wanted to show me a different recipe for egg noodles!
This is a bit of a different kind of sponge cake for Passover . Made in a 9 inch springform pan instead of the usual type of baking pan, either an angel food pan or a tube pan. This cake is a moist & delicious. Served with fresh berries on top or a fruit compote, it is nice for a Pesach birthday!