Edith’s Passover Apple Cake

I posted this recipe in 2018 for the first time. Moist & tender, this apple cake is very good. A perfect dessert for any day during the week of Passover

My sister Edith makes this cake every year & I got the recipe from her.  I do not know where she got it from, a friend maybe so I can not give credit to the author of the recipe.

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Lemon Sponge Cake for Passover

This is a bit of a different kind of sponge cake for Passover . Made in a 9 inch springform pan instead of the usual type of baking pan, either an angel food pan or a tube pan.  This cake is a moist & delicious. Served with fresh berries on top or a fruit compote, it is nice for a Pesach birthday!

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