Braised Brussels Sprouts

I posted this recipe several months ago, but it is so delicious I wanted to share it again. A good winter side dish or anytime of year, but I think it is especially good as a side dish for any roasted meat or fish. Advertisements

Braised Brussel Sprouts

I found this recipe on my phone, in my notes, from 2013. ¬†According to that note, Denis Cotter, author of the vegetarian cookbook For The Love of Food eats this dish so I am assuming it is his recipe! I have tried to find a link to this recipe online, but could not, so I…