I love my cast iron skillet. I didn’t really understand about cast iron skillets until a few years ago. To me it was an old way of cooking. Non-stick pans, all clad, stainless steel, these were the pots and pans I knew how to use. My interest got tweaked reading posts on different food sites and I think it was Tasting Table that really got me interested. So I went out and bought one. I absolutely love it. I am trying to use it for many different types of food. Last night, I made this creamy skillet mushroom lasagna recipe from Canadian Living.com
Continue reading “Creamy Skillet Mushroom Lasagna”
