THE FOOD & THE STORY
I have never poached salmon before, I always thought I wouldn’t like it.. I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
Continue reading “Salmon, Corn, Tomato & Arugula Salad”
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
Continue reading “Arugula Salad with Grilled Halloumi”
It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!
Continue reading “Chicken Thighs with Soy & Ginger”
