I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
I posted this recipe a few summers ago but it is great any time of year!
Continue reading “Salmon, Corn, Tomato & Arugula Salad”
Apple Walnut Arugula Salad…the apple plays beautifully alongside the slightly bitter Arugula, walnuts adding crunch & the dressing is sweet & creamy
Continue reading “Apple Walnut Arugula Salad”
I made this Pesto Pasta Salad in the summer using up some garden basil but did not get it posted! Now it is fall but this is so good that I will buy fresh basil from the grocery store and make it again!
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The bitterness of the arugula pairs beautifully with he roasted squash and carrots in this salad
Continue reading “Arugula with Roasted Kabocha & Carrot Salad”
I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
Continue reading “Salmon, Corn, Tomato & Arugula Salad”
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
Continue reading “Arugula Salad with Grilled Halloumi”
It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!
Continue reading “Chicken Thighs with Soy & Ginger”
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