Apple Walnut Arugula Salad

Apple Walnut Arugula Salad…the apple plays beautifully alongside the slightly bitter Arugula, walnuts adding crunch & the dressing is sweet & creamy

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Pesto Pasta Salad

I made this Pesto Pasta Salad in the summer using up some garden basil but did not get it posted! Now it is fall but this is so good that I will buy fresh basil from the grocery store and make it again!

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Pasta Salad with Arugula Pesto

My daughter-in-law made this for Murray and I when we were visiting, It was so delish that I had to try it when I got home. The Arugula Pesto is just so good! The colour is beautiful and I love the flavour. This Pasta Salad with Arugula Pesto is Parve/Non-Dairy/Vegan

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Salmon, Corn, Tomato & Arugula Salad

I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon  many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!

I posted this recipe a few summers ago but it is great any time of year!

Continue reading “Salmon, Corn, Tomato & Arugula Salad”

Pesto Pasta Salad

I made this Pesto Pasta Salad in the summer using up some garden basil but did not get it posted! Now it is fall but this is so good that I will buy fresh basil from the grocery store and make it again!

Continue reading “Pesto Pasta Salad”

Salmon, Corn, Tomato & Arugula Salad

I have never poached salmon before but for this recipe, Salmon, Corn, Tomato & Arugula Salad I had to try! I like my salmon  many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!

Continue reading “Salmon, Corn, Tomato & Arugula Salad”

Arugula Salad with Grilled Halloumi

I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.

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Chicken Thighs with Soy & Ginger

It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman.  It is very good & you should make it!

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