Apple Walnut Arugula Salad…the apple plays beautifully alongside the slightly bitter Arugula, walnuts adding crunch & the dressing is sweet & creamyContinue reading “Apple Walnut Arugula Salad”
I made this Pesto Pasta Salad in the summer using up some garden basil but did not get it posted! Now it is fall but this is so good that I will buy fresh basil from the grocery store and make it again!Continue reading “Pesto Pasta Salad”
The bitterness of the arugula pairs beautifully with he roasted squash and carrots in this saladContinue reading “Arugula with Roasted Kabocha & Carrot Salad”
I have never poached salmon before, I always thought I wouldn’t like it.. I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
It seems like we eat a lot of chicken around here & I guess we do!! So here is another chicken dish. This recipe is from the New York Times Cooking by Martha Rose Shulman. It is very good & you should make it!