I really like turkey but I actually only make it a few times a year! So, now is the time to make it again!
I have several turkey recipes on the blog for turkey breasts. When I roast a whole turkey I make it the same way I make my roast chicken usually. Season it with Lowry Seasoned Salt & paprika, rub it all over with some oil & roast uncovered basting often. Times depend on the size of turkey. I start it at 425f for 30 minutes then lower the heat to 325f until done. This method is on the website for the Blue Flame Kitchen & I have been making my turkey like this forever! The website has cooking times for all cuts of turkey. Here is the link if you are interested & want to find out the way to judge how long it will take to cook your turkey
I like making turkey breasts if the meal is only for a few of us although Murray loves to take the turkey carcass and make soup with it.
I am going to post some side dishes and desserts that we like for Thanksgiving tomorrow!
Here are some recipes for turkey breasts
I used a delicious spice rub on a boneless skinless turkey breast. roasted it with sweet potatoes & onions… a perfect dinner for us!!
A rolled turkey breast roast can be quite dry if overcooked. I used a new instant meat thermometer to make sure it was cooked through and not overdone.
I decided to try a new recipe for roasting a bone-in turkey breast. Checking the internet, there were so many recipes…how to choice?