S’more Squares

I first tasted these when my niece’s sister made them for a party & they are delicious!!

There recipe is from Betty Crocker Golden Grahams S’mores Recipe .

The ones I tasted were changed a bit & I have made these with Marshmallow fluff instead of marshmallows. We don’t like to eat regular marshmallows because of the gelatine in them, actually Murray doesn’t so I like to substitute marshmallows with a Kosher alternative. If you want to use marshmallows, check out the original recipe on at the Betty Crocker website.

These use Golden Graham cereal so I am not sure if that makes them ‘healthy’..haha but maybe?????

These are easy to make & since they made a large amount, I cut then into small pieces & thenI froze them. They defrosted really well & I have a feeling my daughter ate some right from the freezer!

Here is my recipe adapted from the original by Betty Crocker


331 g box of Golden Graham cereal

3 cups Marshmallow Fluff, or use Kraft Jet-Puffed

270 g pkg milk chocolate chips

3 tbsp butter

1 cup mini marshmallows, I used Kosher marshmallows here


you will need, a 9 x 13 pan, a saucepan, a silicone spatula & a really large bowl

  1. Grease a 9 x 13 pan…I used a pyrex pan & a cooking spray but you can use some butter.
  2. Put the whole box of Golden Grahams into the really large bowl
  3. I sprayed a 1 cup measuring cup before I measured the marshmallow fluff, this way it comes out of the measuring cup so much easier! You can use any size measuring cup you have .. since you need 3 cups
  4. Measure the 3 cups of fluff & put into a saucepan
  5. Add the chocolate chips & butter
  6. Using a very low heat..this is important since you do not want to burn the marshmallow.. combine the marshmallow, the chocolate chips & butter. Stir until the chocolate is melted & this is well combined. I used a silicone spatula to mix this
  7. Pour the melted Fluff mixture over the Golden Grahams
  8. Stir this all together using the spatula & when cool enough I used my hands to mix well
  9. Add the mini marshmallows when this is a bit cool so they don’t melt & mix them in
  10. Press firmly into the prepared pan
  11. Let cool for at least an hour then cut into squares…any size you want!


I took the whole thing out of the dish to cut on a cutting board.. but you do not have to do this

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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