My Fav Way to Make Roasted Brussels Sprouts!!

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by Marilyn Dishes

I just love these Roasted Brussels Sprouts!

Brussels Sprouts are. not always my favourite vegetable. I find them quite bitter sometimes but this way they aren’t! I thinly slice them, sprinkle them with some onion powder, garlic powder & kosher salt… no measurements here because you can make any amount you want so the seasoning amount is up to you! Add some oil & maple syrup, again as much as you want. Mix, put on a baking sheet & roast at 400f until they are as done as you like! I like them browned a bit crispy but this is also up to you!! They don’t stay crispy so if you like them like that try to eat them too after they come out of the oven. They are still great even reheated!

Let me know if you make this!! And be sure to follow if you are not already!!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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