Ice Box Cake – made with Tea Cookies

Posted on

by Marilyn Dishes

I love dessert & especially love one that is easy and quick to put together. This Ice Box Cake can stay in the fridge & is perfect for company or just to snack on.

I saw this recipe on the website The Nosher. One of my favorite recipe sites. The recipe uses kosher products the may not be available to you but I will mention an appropriate substitute. The recipe made a large 9 x 13 pan of dessert. I thought it would be too much for Murray and I but we managed to get through it! It wasn’t hard! The longer this stayed in the refrigerator the better it got!

This Ice Box Cake – Made with Tea Cookies is similar to many other layered refrigerator cakes.. One of my all-time favorites is on this blog Chocolate Chip Cookie & Kahula Torte .

Tea cookies that are dipped in coffee are layered with a mixture of vanilla pudding, cream, sugar & milk, put in the fridge to chill overnight, or a least 6 hours, then the cookies get soft and it is delish! The coffee gives this a bit of a Tiramisu vibe.

I used the Osem Petit Beurre biscuits… 1 !/2 packages… If you can’t find them you could use the Social Tea Biscuits but you will need 2 boxes as these cookies are about half the size of the Osem ones

Ingredients

2 cups heavy cream

1 cup milk

1 80g pkg of vanilla pudding

1/4 cup sugar

pinch of salt

1 cup Greek yogurt

2 tsp vanila

9 oz of a Tea Biscuits, use Kedem vanilla tea biscuits or 2 sleeves Osem Petit Beurre biscuits. I used the Osem cookies. You can substitute the Social Tea Biscuit or really any biscuit that is similar

1 cup cold coffee ( I actually used instant decaf coffee)

chocolate to garnish.. I used a semi-sweet square of chocolate

Method a 9 x 13 dish

  1. In a large bowl, beat the heavy cream, milk, vanilla pudding, sugar, salt & yogurt together until it is thick. You can do this by hand with a whisk or use a beate. The beater should leave a line in the mixture when run through it.
  2. To assemble, dip one cookie at a pimento the coffee for a couple of seconds then line the bottom the 9 x 13 pan. Spread 1/3 of the pudding mixture evenly over the cookies. Do another layer of dipped cookies then 1/2 of the remaining cream , then a third layer of cookies and the rest of the cream mixture.
  3. Grate some chocolate all over the top
  4. Cover and put in the refrigerator for at least 6 hours or longer sot those cookies get nice and soft1

Enjoy1

Ingredients
The thickened filling, cookies & coffee
Dip the cookies into the cold coffee and line the bottom of the dish
Put 1/2 of he filling on the first layer of Cookes
One layer done
All three layers done
Grating chocolate
Sprinkle the grated chocolate evenly over the top

Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

Leave a Reply