Spicy Baked Chicken Wings

Murray is always happy to eat chicken wings & home-made ones are really good! Not fried & oven baked this recipe makes crispy spicy wings!

The recipe is from canadianliving.com, The Ultimate Crispy Chicken Wings

Super simple to make! There were 2 sauce options in the recipe & I chose the spicy sauce. The wings are seasoned, coated with flout & baked in a hot oven. While they are baking, make the sauce. Then the wings are tossed in the sauce & voila! Delicious chicken wings!

If you want to make the other wing sauce from the recipe, it is a bbq sauce, click on the link above & you will find the recipe there

Here is the recipe.. you can increase this recipe easily if you want to make more wings… just make enough sauce


2 lbs chicken wings

salt & pepper


Hot Sauce

1/3 cup hot sauce *** I used Franks Red Hot Original

2 tbsp non-dairy margarine *** I used Becel Vegan Margarine

1 tsp Worcestershire Sauce

1/2 tsp onion powder


Line a baking sheet with aluminum foil or parchment paper. I used a baking rack on the baking sheet to put the chicken wings on, but if you do not have one, just put the wings directly on the baking sheet


  1. Separate the chicken wings & trim them if needed
  2. Sprinkle the wings with salt & pepper
  3. Coat the wings all over with some flour
  4. Place the wings in a single lawyer on the prepared baking sheet & bake in a hot oven…400f …for 45-60 minutes until crispy & cooked through.. Turn the wings once during cooking *** I know that is a long cooking range… I found the wings were not crispy enough for me at 45 minutes…so I cooled them for about 60 minutes. Make sure the wings are fully cooked

While the wings are cooking make the sauce

Sauce *** This sauce is not too spicy in case you were wondering!

  1. In a small saucepan, combine the hot sauce, margarine, Worcestershire sauce & onion powder. Mix well
  2. Bring to a boil
  3. Remove from the heat & let the sauce cool until the wings are done

Final Step

  1. Toss the hot cooked wings in the sauce before serving



2 Comments Add yours

  1. chefkreso says:

    I just had some chicken wings today for lunch, these make my mouth water!


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