Meringue Cookies

I am co-hosting a bridal shower this weekend & one of my contributions to the menu are meringue cookies. I made 2 batches of these cookies.The first batch I used vanilla extract , the second batch I made with grated lemon peel. This recipe comes to me from my friend Sharon. I have many recipes of hers & each one is great!

Here is the recipe

Meringue Cookies

4 egg whites

1/2 cup sugar

1 tsp vanilla or 1 tbsp grated lemon peel

1 cup icing sugar, sifted

optional*** little ball candy sprinkles


Preheat the oven to 300f

Line 2 cookie sheets with parchment paper

  1. Beat the egg whites until soft peaks form. Gradually add the sugar while the mixer is going ***be careful not to let the sugar hit the moving beaters because then the sugar goes flying & can hit you the face & make a mess!!! Continue beating until thick & shiny  Beat in the vanilla or lemon peel
  2. Fold in the icing sugar in 2 additions
  3. Pipe or spoon the meringue into cookies on the prepared baking sheets
  4. Bake for 1 1/2 hours ***baking time depends on the size of the cookies… so watch them after an hour… if they are really dry on top…touch them gently..then I think you can turn off the oven & let the cookies sit in there to dry
  5. Turn off the oven & let cookies dry for a couple of hours  *** if you want your cookies soft & chewy inside take them out of the oven while they are still a bit warm

The video below is of a wonderful little kitchen gadget I have that sucks up the yolk from the white!! It is cool so I thought you might like to see how it works!



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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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