Info about Cake Pans

I just read a very interesting article about how the colour of a metal cake pan can effect the outcome of a cake! I receive emails from King Arthur Flour & they have some very useful & interesting info & some good recipes. In today’s email there was a blog post about the difference cakes can. turn out when baked in either a dark or light metal cake pan. I actuallly am very glad to know this because I just couldn’t understand why some times my cakes have domes on top, why the crust is harder then other times, when the outside is done & the inside is still wet etc. Take a few minutes, the article isn’t too long, to read about this! Here is the link to the article 

http://blog.kingarthurflour.com/2017/03/10/baking-cake-in-a-dark-pan/?go=EC170312_B1&trk_msg=BODQVAF2KVMKP3B0S392LRHGQS&trk_contact=O5AMFCRGE8C3KSHR9Q04DCTH2C&trk_sid=62GTK2CI0JRTC3FPPV9JKTA7L8&utm_source=listrak&utm_medium=email&utm_term=http%3a%2f%2fwww.kingarthurflour.com%2fshop%2flanding.jsp%3fgo%3dEC170312_B1&utm_campaign=broadcast&utm_content=ec170312-st-pats-treats

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!