Fish in a Red Curry Sauce

This recipe is from Bon Appetit. I have made very few changes but will put the recipe here with them, inspired by the Bon Appetit recipe. This is a quick delicious fish dish that everyone I have ever made it for loves.

I have also made it with tofu & it is just as delicious as with the fish. The flavor is subtle which makes it good for everyone! I actually make this dish often & every time I do, Murray says “I really like this!” in somewhat of a surprised voice since he would eat steak every night & never really wants to eat fish, though he always does!  Funny! You should really try this dish, I do not think you will be disappointed!

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Thai Coconut Curry Soup

I have some jars of chicken soup that I have frozen so decided to turn one of them into a Thai Soup! There are so many recipes for this online but I picked this one from Chef Michael Smith. I always liked watching his cooking show so I decided to trust his recipe with my soup! The soup turned out delicious! The only thing I would have changed was I shouldn’t have added as many rice noodles as the recipe called for…we thought there was a bit too much, but that was just personal taste. The soup is slightly sour with the addition of lime juice from 2 limes & creamy from the coconut milk.The colour was beautiful. I am definitely going to make this again!  *** if you don’t want to use fish sauce, I read that soya sauce & lime juice can be substituted…in this recipe I would not add anymore lime juice. *** I did not add any lime leaves *** I am sure this recipe will adapt nicely to a vegatarian soup. Just use veg broth and some tofu…

Here is the link to the recipe