Tag: no bake squares

Peanut Butter Marshmallow Squares

This is one of the easiest desserts to make! Peanut Butter Marshmallow Squares. No-bake & 5 ingredients!

My sister was making this one day & so I had her tell me how to make it! She found out from her friend so I do not know where this recipe originated from but it is delish! Melted chocolate chips, butterscotch chips & peanut butter mixed together, then you add some peanuts & mini marshmallows. Chill, cut & enjoy! I used smooth peanut butter but you can use crunchy peanut butter if you prefer! I cut this into squares & then froze them! They were good frozen but did not take long to soften up if you do not like to eat frozen treats!

Here is the recipe

Ingredients

1 bag of chocolate chips

1 bag of butterscotch chips

1 cup peanut butter

1/2-1 cup peanuts

mini marshmallows, you can use as much as you want! 1/2 – 1 full bag

Method

1 9 x13 pan Spray with non-stick spray

  1. In a large bowl, melt the chocolate chips, butterscotch chips & peanut butter together. Mix together until well combined
  2. Add the peanuts, mix
  3. Add the marshmallows & stir them in until all of the marshmallows are coated with the peanut butter mixture
  4. Pour into the greased pan
  5. Chill in the refrigerater until firm
  6. Cut into squares, any size you want!

Enjoy!

Marilyn Dishes1 Comment

No-Bake Peanut Butter Squares

This No-Bake Peanut Butter Square recipe is from Kraft Canada. I had everything I needed in my pantry so that made this very  easy. It  only took a few minutes to put together. The chilling time was the longest part of this recipe.

I printed out this recipe in 2008 & on the paper I have written in a bright colours sharpie {this is the peanut butter squares everyone likes!) I like to make it for company on any dessert platter & also just to have for a snack! 

The ingredients are easy…nothing special, but when combines!! They are delish! Butter, graham wafer crumbs, icing sugar & peanut butter…then chocolate chips! So good 

This No-Bake Peanut Butter Square takes minutes to make & has to chill a bit to firm up 

Here is the recipe  from Kraft Canada. note: I used chocolate chips instead of baking chocolate that was in the original recipe 

Ingredients 

1/2 cup butter

2 cups icing sugar 

1 1/2 cups graham wafer squares

1 cup peanut butter 

12 oz chocolate chips 

Method

Line a 13 x 9 baking dish with parchment paper with some overhang so you can pull the squares up out of the dish to cut

  1. Melt the butter, then add the icing sugar..sift it into the bowl to get rid of any lumps
  2. Add the graham wafer squares & peanut butter. Mix well until completely combined 
  3. Pat this evenly into the prepared 9 x 13 dish
  4. Melt the chocolate & let it cool briefly then spread it over the base
  5. Let this cool & then cut partially into squares.. the recipe recommends cutting this into 40 squares but of course you can cut the squares any size you want
  6. Chill in the fridge for at least an hour
  7. Lift the squares out of the pan & cut all the way through

Enjoy!!

img_1933

Marilyn Dishes1 Comment