I know it is Pumpkin time… but maybe you should add this delicious Lemon Tart into your fall menu!
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Frozen Lemon Meringue Dessert
This recipe is good all year & can be served during Passover or would be a beautiful dessert for Easter dinner! The recipe is from Chatelaine magazine 2013. I have made this a couple of times. This year, at my Passover seder, my guests loved it!
Continue reading “Frozen Lemon Meringue Dessert”