French Lemon Tart

I know it is Pumpkin time… but maybe you should add this delicious Lemon Tart into your fall menu!

Frozen Lemon Meringue Dessert

This recipe is good all year & can be served during Passover or would be a beautiful dessert for Easter dinner!   The recipe is from Chatelaine magazine 2013. I have made this a couple of times. This year, at my Passover seder,  my guests loved it!