Goldie’s Kamish

  This is my Baba Goldie Lyman’s  recipe for Kamish. What is different about it is the fact that it is made with walnuts instead of almonds. No coconut or chocolate. Just walnuts and cinnamon. It is actually my favourite. Easy to make and delicious. *** my baba and my mom always made these in metal ice […]

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Schmaltz and Gribenes

  My husband Murray loves to make Schmaltz and Gribenes. Do you know what that is? Schmaltz is rendered chicken fat …the fat  is cooked down to a liquid Gribenes is cooked onion & chicken skin in the chicken fat The chicken skin, fat  & onions are cooked slowly in a frying pan,  until the…

Babka

The search for my favourite.. Here is try #1  November 17, 2016  There are soooo many recipes for Babka so I have decided to make as many as I want and see which one I like best! (& anyone who eats them, which one they like best too) I really like this babka, The filling is made…