This Chocolate Cherry Cake takes only minutes to mix up & it is delicious! Only 4 ingredients!1
The recipe is from a cookbook from 1991. California Kosher. This book is a collection of recipes form the Women’s League of a synagogue in North Hollywood Califiornia
I have made several recipes from this book but have been looking at this one for years! The recipe is attributed to M. Becker in the book.
I made this for company the other night & everyone loved it & many took seconds! The cake is moist & the Cherrys are disbursed nicely throughout the cake!
I changed the recipe a bit as usual!! The recipe also calls for an icing to poured overtop but I did not put any icing on. Instead I sprinkled some icing sugar over the cake just before serving. I like the look of a cake sprinkled with icing sugar!
Here is the recipe
Ingredients
3 eggs
1 boxed Chocolate Cake Mix
1 20 0z can Cherry Pie Filling
1 tsp vanilla extract
icing sugar for dusting the cake
Method
Preheat oven to 350f. Grease a bundt pan
- Beat the 3 eggs in a large bowl & mix in the vanilla
- Add the Chocolate Cake Mix & the cherry pie filling. Mix well so that there is not any visible dry cake mix anywhere.
- Pour the batter into the prepared cake pan. Spread it out so that it is even
- Bake fro approximately 45-50 minutes until it is completely baked
- Let cool in the pan for 10 minutes then turn out carefully onto a wire cooling rack.
- Dust with icing sugar before serving.
Enjoy!
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