Skip to content

SHOP

Search

Search for:

the food and the story

SHOP
Index
Bread Dishes
Home
Breakfast Dishes
Appetizer Dishes
Soup Dishes
Salad Dishes
Salad Dressings & Marinades
Side Dishes
Main Dishes
Dessert Dishes
Instant Pot Dishes
Jewish Dishes
Passover Dishes
Restaurant Dishes
Interesting Information
Featured

Tag: brussel sprouts

A Good Winter Salad

Hearty & tasty… this is a go-to winter salad for us!

Continue reading “A Good Winter Salad” →

Share this:

Email
Print
More

Tweet
WhatsApp

Like this:

Like Loading...

December 3, 2020

Marilyn Dishes1 Comment

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 1,198 other subscribers

Instagram

It’s Rhubarb season! The way we like it best is stewed with strawberries ! You can just wing this.. no recipe.. put some chopped rhubarb into a pot ,add strawberries … I add less then the the Amt of rhubarb, now dump I some sugar, the Amt depends on how sweet you want it. For this batch I used 1 cup and it is not sweet! Then add a bit of water. Slowly bring to a boil then lower the heat and cook until all the fruit is soft. Let cool before eating cos this is very hot! Store in the fridge This is great with yogurt & so good with ice cream & just on its own! If you love rhubarb you will love this!! You can always make this without the strawberries!

Recent Posts

Spice Rub For Salmon
Cheesecake Recipes
Quinoa Pilaf with Dried Fruit
Peanut Butter Potato Chip Cookies
Mushroom & Black Bean Vegetarian Burgers

RSS - Posts
RSS - Comments

Archives

Archives

marliyndishes

marliyndishes

Search This Site

Search for:

Instagram

It’s Rhubarb season! The way we like it best is stewed with strawberries ! You can just wing this.. no recipe.. put some chopped rhubarb into a pot ,add strawberries … I add less then the the Amt of rhubarb, now dump I some sugar, the Amt depends on how sweet you want it. For this batch I used 1 cup and it is not sweet! Then add a bit of water. Slowly bring to a boil then lower the heat and cook until all the fruit is soft. Let cool before eating cos this is very hot! Store in the fridge This is great with yogurt & so good with ice cream & just on its own! If you love rhubarb you will love this!! You can always make this without the strawberries!

Salmon can be prepared so many different ways! I bet that this Dry Spice Rub will become one of your fav ways ! Mix it up & keep it in your spice drawer so that you always have it to use! Also great on chicken & veg! The recipe is on the blog !

Check out this delicious Quinoa Pilaf with Dried Fruit! A perfect side dish or a great meal on its own You can personalize this easily just by changing the fruit and nuts you use! The recipe is on the blog and the link to the blog is in my profile oh and did I forget to mention this salad is Vegan!

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Join 1,198 other subscribers

Recent Comments

	Spice Rub For Salmon… on Spice Rub For Salmon
	Dorothy's New Vintag… on Spice Rub For Salmon
	Marilyn Dishes on Quinoa Pilaf with Dried Fruit
	Dorothy's New Vintag… on Quinoa Pilaf with Dried Fruit
	Marilyn Dishes on Peanut Butter Potato Chip Cook…

Powered by WordPress.com.

%d bloggers like this: