Vegan, Gluten Free, Passover Friendly!
These Cookes are great for toddlers! No sugar, no eggs, soft & tender.
I added Peanut Butter to these Almond Flour Banana Cookies but you can add Almond Butter or Seed Butter if you like. If you want a sweeter cookie add 2 tsp maple syrup. The ones in the recipe are not sweet at all which is exactly what I wanted to make for my grandson but they would benefit from a bit of maple syrup!
So simple & quick to make & these may become a favourite for everyone!\\
Here is the recipe
Makes 19 cookies using a tablespoon scoop
Preheat oven to 325f & line one baking sheet with parchment paper
Ingredients
2 ripe bananas
4 tbsp peanut butter
1 tbsp neutral oil
2 cups almond flour
sprinkle of cinnamon or to your taste!
2 tsp maple syrup optional
Method
- Mash the bananas
- Add the peanut butter & mix well
- Mix in the oil
- Now, add the almond flour & cinnamon. Mix until completely combined. This dough is soft & tender
- Using a tablespoon scoop or spoon take the batter & roll into a ball, put onto the baking sheet & fatten to 12 inch
- Bake 8-10 minutes The cookies are very soft. If you want them harder you can bake them longer
- Cool on a cooling rack
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