Here are a few of my favourite pasta recipes!

These are just a few recipes that are on this blog!

I could eat pasta every day!

Cottage Cheese Noodle Kugel

Cottage Cheese Noodle Kugel is a delicious comforting dish! There are a few foods I like to have in my freezer ready to eat! I like to have Chicken Soup & this Cottage Cheese Noodle Kugel in the freezer so that we can have some anytime we want! This dish is dense with noodles… the…

Baked Pasta with Ricotta Cheese

Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious! The recipe is from marthastewart.com. Baked Ziti with Crunchy Italian Salad & Garlic Bread. I didn’t use ziti, but used small shells. I did make a salad, not the…

Easy Baked Mac & Cheese

I love baked Mac & Cheese but I do not always like the fuss of making a cheese sauce so when I saw this recipe I was so excited to try it! The recipe is by Melissa Clark and I saw it on The New York Times FROM THE PANTRY …. I love my Velveeta…

Spinach & Ricotta Cannelloni

The hardest thing about making this recipe is filling the Cannelloni shells! But there is an easy way to do it I like to buy the Express Cannelloni, this eliminates having to cook the pasta first.. just fill & bake. I do this for lasagne as well ( layer & bake) I used a recipe…

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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