I love fish tacos! They are so easy & quick to make at home & any fish can be used which makes this dish so versatile! You can even use a frozen breaded fish fillet if you want to! I have been known to do that when I can’t find any fresh fish that I…
Tag: homemade
Frozen Roll Cinnamon Buns
This is pretty easy! I do like making my cinnamon buns using a bread recipe. here is link to a recipe Jacki and I make, J & M Cinnamon Buns This recipe is prepared the evening before you want to cook them, put in the fridge overnight & is baked in the morning …
Do you remember this recipe?
I was just thinking about Easter dinner tomorrow & thought that one of my recipes, Debbies Dill Bread, would be perfect to go along-side a lovely dinner! Easy to make, quick & delicious. The dill in this recipe is perfect to bring us into spring…the bread is buttery…yum! Some of you may already have it….
Peanut Energy Balls #3
This recipe is also from Deliciously Ella ( the Sesame Vanilla Energy Balls were from this site) Dates, oats, peanut butter & peanuts. I checked the calories & the roasted peanuts added so many! The calorie count for 1 cup of dry roasted peanuts is 854! Certainly gets me thinking about grabbing a few handfuls of roasted…
Halloumi Cheese with Spinach Salad
I love Halloumi cheese. We had some the other night, pan seared & a spinach salad dressed with a greek salad dressing. We had some salmon burgers & homemade tzatziki as well.
Challah with Cinnamon Filling
Challah & Cinnamon…A wonderful match! Is there anything better??? Maybe, but this is close to being one of the most delicious breads I have had.
Granola Bars!
I am a big fan of Smitten Kitchen & very often make the recipes that are posted by her. I saw this recipe the other day, it is not the first time she has posted it & I have always thought it looked good.We are travelling soon & I was going to buy a box…
Granola
My daughter-in-law bought me the smitten kitchen cookbook by deb perelman. I have made several recipes from the book. The pictures are great, giving us direction for some of the recipes & showing us the finished item in such a way that one can’t help but want to make it and eat it right away!
