Passover Recipes

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by Marilyn Dishes

These recipes are not just for Passover but good throughout the year!

Here are 2 Passover Recipes. I will post one everyday until the 31st!

The recipes today can be made ahead and frozen.

I like to make my soup ahead & then freeze it in the pot that I am going to warm it up in. Very convenient! You can take it out the day before & keep in the fridge to defrost or if I forget Just put the frozen pot of soup right on the stove on low to medium heat covered until it defrosts!

The Caponata is a delicious dish that we eat as an appetizer! Ot is also great as a side dish. Colourful,, sweet & tangy it is so good spread on a piece of Matza!

Passover Egg Noodles *** use all year!
A wonderful woman gave me this recipe many years ago. She was …
Orange Honey Chicken
This chicken is gently fried & then baked in the oven in …

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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