Hershey’s Premium Double Chocolate Brownies

I really wanted some brownies after posting my Valentines Day post! So, I looked at the old booklet I have from Hersheys that has 8 brown recipes in it and the best Chocolate Frosting recipe and picked this recipe to try HERSHEY’S PREMIUM, DOUBLE CHOCOLATE BROWNIES.

Make this recipe by hand in one bowl so the prep is simple and fast! The only extra bowl you need is something to melt your butter in! This Hershey Premium Double Chocolate Brownie recipe mixes up really easily.

These brownies are dense & chocolatey!!

Here is the recipe!

3/4 cup Cocoa

1/2 tsp baking soda 

2/3 c butter, melted Divide the butter in half. You will use 1/3 of a cup in the cocoa & then you add the remaining 1/3 cup later 

1/2 cup boiling water

2 cups sugar ( this recipe makes a large pan of brownies so it seems like alot of sugar but it works out! )

2 eggs, beaten 

1 tsp vanilla 

1 1/3 c flour 

1/2 cup chopped nuts which is optional. I used walnuts

1 3/4 cup chocolate chips 

Preheat your oven to 350f Grease a 9×13 baking pan 

In a large bowl, mix the cocoa and the baking soda together. Add 1/3 cup melted butter & mix until smooth. Add the boiling water & stir until the mixture gets thicker. Stir in the sugar, beaten eggs & remaining 1/3 cup of melted butter. Add the vanilla & mix well. Now mix in the flour until no more flour is visible. Next, add the nuts & chocolate chips & mix well. Pour the batter into the prepared baking dish. Bake in the preheated oven for 35-40 minutes until the brownie has pulled away from the sides of the pan. Let cool before cutting ( if you can!!)