I love TikTok recipes! This Green Goddess Cabbage Salad is delicious!
The creator of this recipe is on TikTok @bakedbymelissa. If you have TikTok you can do a search for Green Goddess Salad & you will find it!
I adjusted the dressing recipe after tasting it. I found the dressing was a bit too lemony for us so I added Tahini and sugar. If you do not have Tahini in your fridge, perhaps use a bit less lemon, taste & then adjust to you liking, I have seen rice wine vinegar added to this so you could try that too! I am going to write this post up the way I made it. I said in the video that I would write this up the original way but as I am typing I have decided to only put down the way I made this salad!
The ingredients are cabbage, green onion, cucumber, green onion, shallot, lemons, garlic powder, shallot , fresh spinach & fresh basil . walnuts & salt. I added tahini & sugar!
This salad lasted about 3 days. We ate the Green Goddess Cabbage Salad on fish tacos which was great the first day then just as a side dish the next few days.
1 half head of cabbage
4 green onions
1/4 cup olive oil
juice of two lemons. *** next time I am only going to put in the juice of 1 lemon & then add more to taste
1 cup fresh spinach
1 cup fresh basil
a handful of walnuts
2 tbsp tahini
1/2- 1 tbsp sugar
1 -2 tsp garlic powder
a few chives
- Finally chop up the cabbage, cucumber & green onions. I did this in my food processor. I just put everthing in the bowl & pulsed until it was the texture I wanted. Put this into a large bowl.
- Using a blender, blend all of the dressing ingredients together until smooth. Taste & adjust
- Add the dressing to the cabbage mixture, mix & enjoy!