This recipe is from a label that came with some fresh dill…I found it in my mom’s recipe box…
The original recipe calls for potatoes but I made it first with cauliflower…
(The pictures below are from when I used the cauliflower but the method is the same with either the cauliflower or potato..)
It is a delicious side dish when made with either the potatoes or cauliflower. I ate the casserole made with cauliflower for lunch. I cut it up into large pieces which I wrapped individually with plastic wrap, put those pieces into a large ziplock bag & pulled out a piece ..or 2.. for my lunch! We ate the potato casserole as a side dish with fish. Either are a perfect accompaniment in any meal.
The name on the little piece of paper is FIVE-B-PRODUCE… I think is the company that sold the dill.
Here is the recipe with a few of my own modifications
The ingredients are the same for both ways to make this casserole except for using either cauliflower or potatoes
Ingredients
1 head of cauliflower or 6 potatoes, chopped into small pieces
1 onion, chopped
2 eggs, beaten
1 -2 tbsp chopped dill
salt & pepper
(1/4 cup butter … I did not use the butter with the cauliflower ….but I think when using the potatoes they need the butter for creaminess.)
1 cup of grated cheddar cheese & more for sprinkling on top of the casserole
Method
Preheat oven to 350f Grease a 9 x 9 square baking dish
- Boil the cauliflower or potato with the onion until soft
- While the vegetables are cooking, combine the beaten eggs & chopped dill
- Drain the pot
- Mash the cauliflower/potato & onion together
- Add the butter to the hot vegetables if you are using the butter
- Add the cheese to the hot vegetables & mix well. You want the ingredients really well combined
- Put the mixture into the prepared baking dish
- Sprinkle cheese on top…as much as you would like
- Cover the dish with foil
- Bake covered for 30 minutes
- Remove the foil & continue baking for another 15 minutes..to 30 minutes or until the casserole is as brown as you want it to be!
Enjoy!















This looks So good 👌🌿💖
So tasty