Strawberry Sauce

This strawberry sauce is so easy to make! It is great on cheesecake or over ice-cream.

You can use frozen strawberries or fresh for this simple fruit sauce.

I have used frozen strawberries this time. It is quick & really only takes a few minutes to make. Let this cool before serving over whatever you want to eat with this sweet wonderful strawberry sauce!

Here is the recipe


4 cups strawberries, I used frozen…if you are using fresh, clean them cut the tops off & cut the strawberries in half

1/2 cup sugar

2 tsp lemon juice


  1. Put the strawberries, sugar & lemon juice into a saucepan.
  2. Mix well
  3. Cook them over medium heat  until the strawberries are soft & have released their juice. Stir often
  4. Bring to a boil
  5.  Cook until this becomes a bit thick. about 10 minutes
  6. You can mash some of the strawberries if you want & leave some in pieces..
  7. This sauce does not get glossy & thick…it just gets kind of thick… which is how we like it
  8. Let cool & serve with cheesecake or ice cream!







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