One of the things I like about this recipe for Quick Rise Cinnamon Buns is that using the QuickRise Yeast (Rapid Rise) it takes less time to make these by about two hours! Using regular yeast, the dough is mixed then rises for about 1 1/2 or2 hours until the dough has doubled in size. Then the dough is shaped & has to rise again for about an hour before baking. Using Quick Rise Yeast the first rise is eliminated. The dough rests for 10 minutes after being kneaded then the dough is shaped & left to rise for an hour then baked.
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