Costco now sells cauliflower that has been chopped up into small ‘rice’ size pieces. It is called California SNOW. This makes making cauliflower fried rice even quicker! I posted a recipe for Cauliflower Fried Rice in January but will re-post it here today. I picked up a bag of the Caulifornia SNOW & am going to make it into cauliflower fried rice for dinner tonight to eat with some BBQ chicken!
Continue reading “Cauliflower Fried Rice”
I was just talking to my sister this morning about this delicious dish! Sometimes I forget about the old standbys because I am looking at new recipes to put on this blog
Continue reading “Spinach Broccoli Bake…..update”
This spinach salad with fruit is an old favourite & one of my daughters all time favs! It comes to me from my friend Nora probably over 25 years ago….
Continue reading “Spinach Salad with Strawberries & Blackberries”
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
Continue reading “Quinoa Salad….with Miso-Turmeric dressing (or use any grain)”
I saw this recipe on Bon Appetit, it is one of their BA’s Best. There are a lot of ingredients in this recipe & I had most of them at home. I did have to substitute some things. Full of vegetables & black beans, this burger is delicious & even a die-hard meat-eater would like these. There isn’t any meat substitute which I like. There is cheese & eggs in this recipe so it is not a vegan veggie burger, but not is really good
Continue reading “Vegetarian Burgers with Mushrooms & Black Beans”
Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.
Continue reading “Brussel Sprout & Kale Slaw”I love green beans but I don’t like them the way my mom served them!! We pretty much ate them from a can, warmed up & then they got cold on the plate…and they were a bit mushy….. but I do like them roasted! Sautéed is ok but I prefer them roasted. A bit charred and delicious! This recipe from bon appetit, is unique & very tasty,
Continue reading “Green Beans With Tomato Pesto”
