Butternut Squash Soup with Curry

The first time I tasted this soup was at my friend Joyce’s house. She had made it for lunch & I fell in love with it. Smooth & sweet with a bit of spice, it is really wonderful.

Roasted Tomato Soup

With the abundance of tomatoes at this time of year, I thought it was a good idea to re-visit this wonderful recipe for a roasted tomato soup, the recipe is from the barefoot contessa cookbook.

Murray’s Mushroom Soup

My husband, Murray doesn’t do much in the kitchen in the way of cooking.. but what he does make is always delicious… from Schmaltz and Gribenes to smoking fish…. now he has found a really good mushroom soup recipe! I actually love it when Murray cooks,,,

Cold Beet Borscht

This is one of the easiest soups I have ever made!! I was a bit skeptical about it when I looked at the recipe, but it was a recipe of my aunt’s, so I decided to have faith & give it a try! 

Butternut Squash Soup with Coconut

This recipe is from the Cooking New York Times. It is delicious. The recipe calls for cutting up some red onion & kale, sautéing it & adding it to the soup as a garnish. This was good, but in the future I might just eat the soup without the kale/onion. Both of these were good…

Celery Soup

Celery was on sale at the grocery store, $1 a bunch! I love celery soup & at that price it was going to be a very inexpensive soup!. Celery, onion & a couple of potatoes and that’s all you need. The recipe I like is from MarthaStewart.com. This recipe does not have cream in it,…

Thai Coconut Curry Soup

I have some jars of chicken soup that I have frozen so decided to turn one of them into a Thai Soup! There are so many recipes for this online but I picked this one from Chef Michael Smith. I always liked watching his cooking show so I decided to trust his recipe with my…

Mushroom Soup

This is a recipe on the Smitten Kitchen website. it is the recipe for Balthazar’s cream of mushroom soup. I changed the recipe to make it non-dairy, and used dried herbs instead of the fresh ones. I will write down the recipe as I made it but will add a link to the original recipe…

Mushroom Bean & Barley Soup

Lately I have been having a love affair with mushrooms…cooking them in many different ways… so I am re-visiting this wonderful mushroom & barley soup that I posted months ago.

Lentil Soup with Bulgur

This soup is rich and tasty. The bulgur adds a delicious heartiness to the broth so that just a chunk of fresh bread along side is all you need. I cooked mine a bit too long so it actually became kind of like a lentil and bulgur stew which was good too!! Murray ate it just…